Moët & Chandon Moët Impérial
How it tastes
Grape varieties
ChardonnayBurgundy, FranceTakes its character from where it grows and what it is kept in: green apple when cool, melon and mango when warm, butter and hazelnut after malolactic. A cross of Pinot and Gouais Blanc.
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MeunierFranceSoft, jammy fruit with moderate acid and low tannin. A chimeric mutation of Pinot: the inside of the vine is Pinot, the skin is not. Also written Pinot Meunier.
More Meunier- Pinot NoirBurgundy, France
Pale, low in tannin and high in acid. Raspberry and cherry young, mushroom and forest floor with age.
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From the winery Moët & Chandon
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Approachability
How easy it is to like.
Value for money
Character
Body
Between skimmed milk and whole milk in the mouth.
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Tannin
About as drying as water.
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Acidity
Between grapefruit juice and lemon juice.
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Sweetness
About as sweet as milk.
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Fruity or earthy
Fruit and earth in balance.
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Traditional Method
The second fermentation happens in the bottle it is sold in. Fine bubbles, and bread and pastry under the fruit.
Pairs Well With
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