Inniskillin Vidal Icewine
Grape varieties
Vidal BlancCharente-Maritime, FranceA hybrid, not a pure vinifera: Ugni Blanc crossed with Rayon d'Or in the 1930s. Thick skins hold on through a Canadian winter, which is why it makes icewine.
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From the winery Inniskillin
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Approachability
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Value for money
Character
Body
Between whole milk and single cream in the mouth.
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Tannin
About as drying as water.
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Acidity
About as sharp as grapefruit juice.
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Sweetness
About as sweet as caramel sauce.
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Fruity or earthy
More fruity than earthy.
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Ice Wine
Pressed while frozen so the water stays behind as ice. Piercingly sweet and piercingly sharp at once.
Pairs Well With
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