Maison Ferrand
At the Château de Bonbonnet in Ars, Charente, in the middle of Cognac country. Alexandre Gabriel began making gin there in 1996 in the Cognac stills, which stand idle for half the year.
At the Château de Bonbonnet in Ars, Charente, in the middle of Cognac country. Alexandre Gabriel began making gin there in 1996 in the Cognac stills, which stand idle for half the year.