Williams & Humbert

The bodega behind Gran Duque de Alba, in Jerez de la Frontera. The brandy spends twelve years in a criadera and solera, entering through the criadera and drawn toward the solera with the volumes taken off controlled so that the average age stays where it is, in American oak that was seasoned with Oloroso first. The producer gives no founding year on its own pages, so that cell is empty rather than filled from somewhere else.