Guinness Draught

507849 400

Guinness Draught

guinness logo
Flavor Profile:
Roasted
Malty
Creamy
Coffe
Chocolate
Bitter
Earthy
Nutty
Sweet
Caramel

Guinness Draught is an Irish dry stout brewed with roasted barley, malted barley, hops, yeast and water. It is characterized by its dark appearance, creamy nitrogen head and medium-bodied mouthfeel. The beer is known for roasted malt flavors with notes of coffee, dark chocolate and subtle caramel, followed by a dry, mildly bitter finish

Rating:

Value for money

3.72 av 5.0 med 18 röster

Developed by:

guinness logo

Guinness was founded in 1759 by Arthur Guinness at St. James’s Gate Brewery in Dublin, Ireland. The brewery is one of the world’s oldest and remains the home of Guinness production. Guinness is now owned by Diageo, one of the world’s largest beverage companies. Best known for its distinctive dry stout, the brewery produces a wide range of beers that are distributed in over 150 countries.

Guinness:

Aroma

What you perceive on the nose before taking a sip.

roasted barley
Roasted Barley
Fresh Coffee
Fresh Coffee
kakao
Cacoa
Toasted Bread
Toasted Bread
Earthy Hops
Earthy Hops

Palete notes

The flavors that dominate the palate while drinking.

Plum
Plum
Blackberry
Blackberry
Red Fruits
Red Fruits
Spices
Spices

Finish Notes

The flavors and sensations that linger after swallowing.

oak
Oak
tobacco
Tobacco
kakao
Cacoa
Earthy
Earthy

Light

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Full-bodied

Malty

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Hoppy

Smooth

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Bitter

Crisp

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Rich

Pairs well with:

Fish

1.2K

Pork

437

Cheese

177

Poultry

93

Party

67

Spicy

1.2K

Apertif

1.2K

Fish

1.2K

Fish

1.2K

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Alcohol Percentage

6-8°C

Served at

Beer Style:

Dry Stout

Dry stouts are dark ales brewed with roasted barley, giving them their characteristic black color and dry, roasted flavor. Originating in Ireland, the style is known for its balanced bitterness, moderate alcohol content and smooth drinkability.

Typically, dry stouts feature notes of roasted coffee, dark chocolate and toasted grain, with a crisp, dry finish and little residual sweetness. Their roasted character makes them a natural pairing for grilled meats, oysters, stews and aged cheeses.

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