How it tastes
Character
Agave
About as green as aloe vera.
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Earth or blossom
More blossom than earth.
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Oak
About as woody as toasted bread.
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Heat
Between fresh ginger and mouthwash.
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Sweetness
About as sweet as orange juice.
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Cask Type
American OakWider-grained and more generous. This is where coconut, dill and sweet vanilla come from.
More aged in American Oak
French OakTight-grained, and restrained with it. Gives spice and a firm, fine texture rather than sweetness.
More aged in French Oak
Hungarian OakClose-grained, and used for much the same job as French oak. Spice without much sweetness.
More aged in Hungarian Oak
Pairs Well With
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