How it tastes
Aroma Notes
What you perceive on the nose before taking a sip.
Cask Type
New Charred OakFresh American oak, burnt on the inside and never filled before. The law behind every bourbon, and the reason they taste of vanilla, caramel and coconut.
More aged in New Charred Oak
Ratings
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Approachability
How easy it is to like.
Value for money
Character
Smoke
About as smoky as smoked salmon.
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Heat
Burns about as much as English mustard.
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Oak
About as woody as a cinnamon stick.
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Sweetness
About as sweet as orange juice.
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Fresh or dried fruit
Fresh and dried fruit in balance.
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Pairs Well With
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