Kendall-Jackson Vintner’s Reserve Chardonnay
Grape varieties
ChardonnayBurgundy, FranceTakes its character from where it grows and what it is kept in: green apple when cool, melon and mango when warm, butter and hazelnut after malolactic. A cross of Pinot and Gouais Blanc.
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Aged in
French OakTight-grained, and restrained with it. Gives spice and a firm, fine texture rather than sweetness.
More aged in French Oak- American Oak
Wider-grained and more generous. This is where coconut, dill and sweet vanilla come from.
More aged in American Oak
From the winery Kendall-Jackson
Ratings
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Approachability
How easy it is to like.
Value for money
Character
Body
Between whole milk and single cream in the mouth.
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Tannin
Between water and weak tea.
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Acidity
About as sharp as orange juice.
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Sweetness
About as sweet as milk.
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Fruity or earthy
More fruity than earthy.
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Oaked White
Butter, vanilla and toast over ripe orchard fruit. Wood does as much of the talking as the grape.
Pairs Well With
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