Domaine William Fèvre Chablis Champs Royaux
How it tastes
Grape varieties
ChardonnayBurgundy, FranceTakes its character from where it grows and what it is kept in: green apple when cool, melon and mango when warm, butter and hazelnut after malolactic. A cross of Pinot and Gouais Blanc.
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Aged in
Stainless SteelAdds nothing of its own. Keeps the fruit as close as it gets to how it was picked.
More aged in Stainless Steel
French OakTight-grained, and restrained with it. Gives spice and a firm, fine texture rather than sweetness.
More aged in French Oak
From the winery Domaine William Fèvre
Ratings
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Approachability
How easy it is to like.
Value for money
Character
Body
Between skimmed milk and whole milk in the mouth.
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Tannin
About as drying as water.
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Acidity
Between grapefruit juice and lemon juice.
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Sweetness
About as sweet as black coffee.
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Fruity or earthy
Fruit and earth in balance.
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Mineral White
Taut and stony, almost salty. Very dry, very high in acid, and it needs food more than most.
Pairs Well With
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